I’ve always believed that you must suffer before you succeed, that you must go through pain, mishaps, and adversity to make an experience worthwhile. My experience in the eastern Nevada mountains came with no shortage of suffering, but that made it so much more rewarding.

It’s been an elephant in the room within the hunting industry for a while now, traditional ammo that’s made with plastics can lead to greater impact on the natural environment than any of us intended. While it’s responsible to pick up your shells and leave no trace, there are times when that’s not possible. Continuing their 157-year legacy of being on the cutting-edge of innovation in firearms, Winchester hopes to alleviate this with their new line of environmentally friendly E-tech Ammo.

For the past month, iSportsman has been sponsoring hunting YouTuber Mike Rogers as he ventured out into the Arizona wilderness in search of his first mule deer. Mike just returned from his second trip into the desert and has some stories to tell.

I wrestled to find a new solution to an old problem. A problem that has plagued deer hunters for ages. I had many failures, but those only deepened my resolve to find the right ingredients to find a solution. This recipe is the result of finally cracking the code for that allusive perfect use for the Venison roast you find at the bottom of your freezer. The one from last hunting season, or maybe even two years ago.

Hunting runs in the Stolowski family. Michael Stolowski has been hunting for 54 years, starting at the age of 10. Michael got his first deer at age 12 while tagging along with his father and older brother and, from there, was a lifelong hunter. After hopping between various hunting lands, they eventually settled on a place in 1977: Fort McCoy.

Recently, iSportsman sponsored YouTuber and active-duty service member Mike Rogers on a late season mule deer hunt in Arizona. We partnered with Huntworth as a clothing sponsor to ensure Mike had all the essentials for this desert challenge.

For many hunters across Pennsylvania, hunting season is not over after the close of the white-tailed deer season. In the depths of Pennsylvania’s winter is when you can find the best conditions for predator hunting and trapping. Hunting and trapping predators plays an important part of conservation and it is important to hunt and manage these animals and not just the deer and turkey in our woods.

Want to have a date night on the town, but without the town? This coffee crusted wild game back strap with fried onion shoestrings makes for the perfect date night without having to leave the house. It presents beautifully, with the golden fried onion shoestrings piled high on a perfectly cooked steak and drizzled with a rustic, indulgent stout sauce. The only aspect better than the presentation is the taste!

Don Maulden and his wife Elizabeth have been hunting together for over thirty years. Don is a veteran who served for twenty-three years; anytime he was off duty he would go hunting, and Elizabeth went with him. She originally started just to spend more time with her husband but hunting quickly became one of her lifelong passions too.

For many hunters the hunting season is over. Waterfowling is done in our area for the year. The final deer hunts are behind us. What pheasants are left are breeding stock for next year. It’s a sad time of the year for most diehard hunters. But if you are truly a diehard hunter, you really aren’t done. There’s plenty of time to go rabbit hunting; in fact, this time of year is a great time to go rabbit hunting.