Want to have a date night on the town, but without the town? This coffee crusted wild game back strap with fried onion shoestrings makes for the perfect date night without having to leave the house. It presents beautifully, with the golden fried onion shoestrings piled high on a perfectly cooked steak and drizzled with a rustic, indulgent stout sauce. The only aspect better than the presentation is the taste!
A staple in many American homes, most people agree lasagna is wholesome comfort food. As I tried to recreate a recipe for lasagna using venison, I had come to the realization that store-bought ingredients just won’t do for this. I took it a step further and decided to make the ingredients from scratch. The pasta, tomato sauce, and ricotta are all scratch-made in this dish. Making them from scratch not only makes the dish more memorable to you but shows more respect for the animal. This dish will not only create a memory for you, but also for those that eat it. Those memories help that animal be remembered forever.
Fort Riley’s whitetail season going into full swing soon, starting with a youth and disabled veteran hunt on Sept. 3 and regular archery starting on Sept. 12 as well as muzzleloader season. Through the years, the natural resources staff at the base have built one of the premier hunting and fishing programs in the Midwest and serves as a prime example of how excellent habitat and wildlife populations can co-exist with demanding military operations.
Over-the-counter tags are what most Western big game hunters must settle for when it comes to elk.
An elk hunting trip gone awry ends the life of a bowhunter near Durango, Colorado.
The hardest part about taking down an elk isn’t actually the hunt itself.
Elk, the Public and Local Cultures Alike Benefit From New Efforts Spearheaded by Conservation Group
