Although there are no short-cuts to catching bass, some spots are so sure to harbor fish that anglers should go out of their way looking for them on waters they work. Such bass hangouts are called “structure,” and the following five are among the most dependable places to yield bass to anglers.
Did I really just suggest fish on grilled cheese? Yes I did! Now wait a moment before you leave this recipe and just hear me out. I too was hesitant and distrusting of this notion of fish on a grilled cheese sandwich. Fish and cheese has never been a pairing that comes to my mind, but this Smoked Trout and Pear Grilled Cheese Sandwich is amazing!
You still have a turkey tag left attached to your license, or even worse, you haven’t filled one yet. Don’t panic…yet. Whether your season is still measured in weeks or mere days, you can do this. You just need a little luck and possibly, may want to switch up a tactic or two.
Turkey season has come upon us! Not many things can rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of being able to hunt not far from the coast of Morrow Bay in California and were able to bag a few gobblers to bring home to the fam. This recipe is a play on the good old chicken piccata recipe that’s super quick, easy, and doesn’t disappoint. If you’ve never had piccata, well, you’re in for a treat because when you pour the sauce over the top everyone will think you’re a five-star chef. I spiced this one up with some jalapeños and wild turkey but feel free to use any pepper or bourbon; you can also omit the peppers and just use white wine if you’d like to go the classic route. Any way you slice it, you’re bound to love this dish.
Here I am, on my way to Northern Vancouver Island, to search for black bears. I love to hunt bears because of the challenges that hunting them brings, and the season is an indicator that a new hunting year has begun. This year I decided that I was going to try hunting an unfamiliar area. It can be very easy to get complacent in hunting the same locations over and over again, especially if you have had success. You learn all the trails, every rise, hill, and every nuance of the area. What if something changes in your area? Perhaps your area gets logged, or if it is private land, maybe it gets sold and you no longer have permission to hunt. There are any number of factors why you may need to look for a new location, but for me it is just time for a new adventure.
Barbecue season is in full swing, this is a perfect recipe to turn that big game roast you just found in the bottom of your freezer into some delicious BBQ sandwiches. This recipe is very simple but does require brining the roast for 2-3 days before placing it in the smoker. After smoking, I like to cut the roast into thin slices and pile the meat on a brioche bun with some fresh homemade pickles and a light drizzle of good BBQ sauce.
Crawfish are a popular crustacean found across the United States. Sharing a similar appearance and flavor palette to lobster, crab and shrimp, crawfish are a delectable choice for any dish. If you want to add these shelled delights to your recipe repertoire, you need to know where to find them first.
In the past I have hung up my hat after my big game season of choice, the whitetail, and subsequently retire to hiking and fishing through the spring and summer waiting for opening day to return; so beginning my offseason. But two years ago following a successful season of whitetail harvest, I had been unsuccessful in the sense of time spent in the woods. I felt the absolute need to get out and spend more time amongst wildlife. I had been busy working and completing school during deer season and the spring squirrel season presented a chance for me to get back on the chase.
One of the great things about fishing is that you can do it year-round, but let’s be honest, the best time of the year to cast a line is when you can kick back and relax in some warm weather at the same time. Fortunately, the cold months are well behind us and summer is right around the corner, meaning more time angling out in the sun. One feisty fish that’s perfect for the upcoming warm weather is the yellowtail.
Growing up with an Italian mom, from New York who worked a lot, you can say pasta was on the menu more than a couple times a week. We ate it so much that I stay away from the pasta as much as possible now. This definitely helps when we are hiking the hills, to skip those extra carbs 4 days a week. Of course there is always an exception to this rule, for me it comes in the delicious form of stuffed manicotti. It’s similar to lasagna, but what manicotti actually translates to is little muffs. They are large pasta tubes that you stuff with meats and/or cheeses and bake until the mozzarella is bubbling. It looks so good coming out of the oven that you can’t help but burn your mouth on that lava hot goodness!
