Savory Bear Hams Made Easy with Hi Mountain Seasoning

Some spring bear hunters may consider the furs to be the main takeaway from their harvest, black bear meat especially doesn’t often get the love it deserves. Hi Mountain aims to change that with their bear ham seasoning. Bring out the pork-like flavor of your bear ham with one Hi Mountain BuckBoard Bacon Cure Kit, ½ cup brown sugar, and ½ cup maple syrup. Cure that bad boy in your fridge for at least 12 days, remove from the cure, pat dry and heat your grill or smoker to 200 degrees F. If your mouth isn't already watering, it will be after you mix the brown sugar and maple syrup, applying it to the ham every thirty minutes for perfect flavoring. Once your bear ham hits 165 degrees, it only needs to rest for thirty minutes before being enjoyed. Perfect for sandwiches or the main course, for only $10.99 the Hi Mountain BuckBoard Bacon Cure Kit will elevate your pallet and your spring bear hunt. Find Hi Mountain Seasoning at sporting goods stores, grocery stores or at www.himtnjerky.com

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